date: 2020-08-26T01:19:36.755Z image: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg author: Sue Hall ratingvalue: 4.6 reviewcount: 22786 recipeingredient: - "1/2 cup moong dal" - "1/2 cup urad dal" - "1/4 cup chana dal" - "1/4 cup tuar dal" - "1/2 cup rice" - " soak all this for around 7hrs" - "as needed Chopped cashews raisins" - "To taste Ginger garlic green chilli paste" - "to taste Red chilli powder" - "2 tbsp curd" - "1/4 tsp baking soda" - "to taste Salt and sugar" - " For tempering" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1/4 tsp fennel seeds" - "as needed chilli flakes" recipeinstructions: - "Grind dal and rice to a smooth paste using water (after 7 hrs)" - "Mix all in a big bowl and soak" - "Grinded paste" - "To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum)" - "Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well." - "Spread this well in a greased tin." - "Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter." - "Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens." - "Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊" categories: - Recipe tags: - savoury - cake katakunci: savoury cake nutrition: 285 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, savoury cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Savoury cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury cake is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury cake using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury cake: 1. Get 1/2 cup moong dal 1. Make ready 1/2 cup urad dal 1. Make ready 1/4 cup chana dal 1. Get 1/4 cup tuar dal 1. Make ready 1/2 cup rice 1. Make ready (soak all this for around 7hrs) 1. Make ready as needed Chopped cashews, raisins 1. Prepare To taste Ginger garlic green chilli paste 1. Get to taste Red chilli powder 1. Get 2 tbsp curd 1. Get 1/4 tsp baking soda 1. Get to taste Salt and sugar 1. Make ready For tempering 1. Get 1/2 tsp cumin seeds 1. Take 1/2 tsp mustard seeds 1. Take 1/4 tsp fennel seeds 1. Get as needed chilli flakes ##### Steps to make Savoury cake: 1. Grind dal and rice to a smooth paste using water (after 7 hrs) 1. Mix all in a big bowl and soak 1. Grinded paste 1. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum) 1. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well. 1. Spread this well in a greased tin. 1. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter. 1. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens. 1. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊 So that is going to wrap this up for this special food savoury cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!