date: 2020-08-14T05:54:32.637Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Joseph Patterson ratingvalue: 4.8 reviewcount: 45639 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 231 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mutton seekh pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mutton Seekh Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mutton Seekh Pulao is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Make ready 500 gms mutton mince 1. Take 1/2 tsp salt 1. Take 1 tbsp ginger garlic paste 1. Prepare 1 tsp red chilli powder 1. Prepare 1 tsp garam masala 1. Make ready 2 green chillies 1. Prepare 1/4 cup fried onion 1. Make ready 1 tbsp curd 1. Take 1 tbsp each mint and coriander leaves 1. Prepare Other ingredients 1. Make ready 2 cups basmati rice soaked in water for 30 minutes 1. Prepare 1/2 cup green peas 1. Prepare 1/2 cup sliced onions 1. Get Oil 1. Make ready Whole garam masala 1. Take 1 tbsp ginger garlic paste 1. Prepare 1 tbsp pulao masala 1. Take 1 tbsp garam masala 1. Prepare 1/2 cup curd 1. Get 1 cube maggi chicken stock 1. Get to taste Salt 1. Take 4 cups water 1. Take 2 potatoes cut into wedges and shallow fried ##### Instructions to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that is going to wrap this up with this exceptional food mutton seekh pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!