date: 2020-12-01T22:09:29.945Z image: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Lillian White ratingvalue: 5 reviewcount: 22947 recipeingredient: - " Dried abacha Two 50 naira sizes" - "1 cup Palm oil" - " Potash 1 medium size" - " Onions 1 big bulb" - "5 pcs Fresh pepper" - " Garden egg leaves anyara" - " Fish 3 small sizes" - " Vegetable oil for frying fish" - "2 pcs Calabash nut meg ehuru" - " Uziza seed 1tbsp" - "1 cup Crayfish" - " Seasoning cubes and salt as desired" recipeinstructions: - "Soak dried abacha in water until soft, drain to remove excess water. Set aside!" - "Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together." - "Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat." - "Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried." - "Your African salad is ready, serve with the fried fish... Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 186 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, abacha (african salad). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Abacha (African Salad) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Abacha (African Salad) is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Abacha (African Salad): 1. Take Dried abacha - (Two 50 naira sizes) 1. Take 1 cup Palm oil 1. Get Potash -1 medium size 1. Take Onions -1 big bulb 1. Take 5 pcs Fresh pepper 1. Make ready Garden egg leaves (anyara) 1. Make ready Fish - 3 small sizes 1. Take Vegetable oil for frying fish 1. Get 2 pcs Calabash nut meg (ehuru) 1. Take Uziza seed -1tbsp 1. Prepare 1 cup Crayfish 1. Make ready Seasoning cubes and salt (as desired) ##### Instructions to make Abacha (African Salad): 1. Soak dried abacha in water until soft, drain to remove excess water. Set aside! 1. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together. 1. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat. 1. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried. 1. Your African salad is ready, serve with the fried fish... Enjoy! So that is going to wrap this up with this exceptional food abacha (african salad) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!