Simple Way to Make Homemade African salad (Abacha)

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date: 2020-12-01T05:43:48.942Z image: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Ellen Baker ratingvalue: 5 reviewcount: 16006 recipeingredient: - " White abacha soaked" - " White abacha soaked" - " Palm oil" - " Palm oil" - " Potash dissolved in water" - " Potash dissolved in water" - " Crayfish grinded" - " Crayfish grinded" - " Garden egg diced" - " Garden egg diced" - "cubes Seasoning" - "cubes Seasoning" - " Salt" - " Salt" - " Fresh pepper roughly blended" - " Fresh pepper roughly blended" - " Onions chopped" - " Onions chopped" - " Garden egg leaves finely chopped" - " Garden egg leaves finely chopped" - " African nut meg grinded" - " African nut meg grinded" - " Iced fish properly washed" - " Iced fish properly washed" - " Vegetable oil for frying fish" - " Vegetable oil for frying fish" recipeinstructions: - "Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water." - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 228 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner --- ![African salad (Abacha)](https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, african salad (abacha). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. African salad (Abacha) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. African salad (Abacha) is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook african salad (abacha) using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make African salad (Abacha): 1. Get White abacha (soaked) 1. Get White abacha (soaked) 1. Prepare Palm oil 1. Make ready Palm oil 1. Get Potash (dissolved in water) 1. Get Potash (dissolved in water) 1. Prepare Crayfish (grinded) 1. Prepare Crayfish (grinded) 1. Make ready Garden egg (diced) 1. Make ready Garden egg (diced) 1. Take cubes Seasoning 1. Prepare cubes Seasoning 1. Prepare Salt 1. Take Salt 1. Take Fresh pepper (roughly blended) 1. Take Fresh pepper (roughly blended) 1. Take Onions (chopped) 1. Make ready Onions (chopped) 1. Make ready Garden egg leaves (finely chopped) 1. Prepare Garden egg leaves (finely chopped) 1. Get African nut meg (grinded) 1. Make ready African nut meg (grinded) 1. Get Iced fish (properly washed) 1. Make ready Iced fish (properly washed) 1. Get Vegetable oil for frying fish 1. Make ready Vegetable oil for frying fish ##### Instructions to make African salad (Abacha): 1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water. 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! So that is going to wrap it up for this exceptional food african salad (abacha) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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