date: 2020-09-02T22:35:39.648Z image: https://img-global.cpcdn.com/recipes/5f3477d4242d6665/751x532cq70/egg-puff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f3477d4242d6665/751x532cq70/egg-puff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f3477d4242d6665/751x532cq70/egg-puff-recipe-main-photo.jpg author: Julian Marsh ratingvalue: 4.3 reviewcount: 8221 recipeingredient: - "2 cups maida" - "2/3 cup softened butter" - "1 teaspoon salt" - "6 tablespoons chilled water from fridge" - "3 boiled eggs cut into halves" - "1 big onion sliced finely" - "1 teaspoon jeera or cumin powder" - "1 teaspoon coriander or dhaniya powder" - "as per taste Salt" - "1 beaten egg for brushing" - "1 chopped tomatoes" recipeinstructions: - "Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour." - "Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed." - "In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool." - "Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven." - "Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven." categories: - Recipe tags: - egg - puff katakunci: egg puff nutrition: 144 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg puff. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Whisk together the eggs, then add the cheese. Egg puff is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Egg puff is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have egg puff using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Egg puff: 1. Take 2 cups maida 1. Take 2/3 cup softened butter 1. Make ready 1 teaspoon salt 1. Get 6 tablespoons chilled water from fridge 1. Prepare 3 boiled eggs cut into halves 1. Make ready 1 big onion sliced finely 1. Prepare 1 teaspoon jeera or cumin powder 1. Prepare 1 teaspoon coriander or dhaniya powder 1. Make ready as per taste Salt 1. Take 1 beaten egg for brushing 1. Get 1 chopped tomatoes Bring opposite corners of the puff pastry over the egg and pinch lightly to seal. Use a drop of water to seal properly. Place the puffs on a prepared baking sheet. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. ##### Steps to make Egg puff: 1. Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour. 1. Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed. 1. In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool. 1. Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven. 1. Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven. Place the puffs on a prepared baking sheet. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. I made an easy onion masala for the filling; which is adapted from here. In a medium-size bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth. So that is going to wrap it up with this exceptional food egg puff recipe. Thanks so much for reading. I am sure that you can make this at home. 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