date: 2020-08-09T05:39:28.295Z image: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg author: Joe Peterson ratingvalue: 4.4 reviewcount: 46852 recipeingredient: - "1 painter of white dried cassavaabacha" - "5 pieces nutcracker ehuru" - "2 tbsp grinded pepper" - "2 tbsp salt" - "2 maggi star cubes" - "2 pieces garden egg" - "2 pieces fresh tomatoes optional" - "1 long fresh fish" - "2 tbsp Potash" - "1 cup red oil" - "2 wraps ogiri okpeei native maggi" - "1 cup crayfish" - "5-8 pieces anyara leaves" recipeinstructions: - "Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside." - "In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready." - "In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 195 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, african salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. African salad is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. African salad is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook african salad using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make African salad: 1. Take 1 painter of white dried cassava(abacha) 1. Prepare 5 pieces nutcracker (ehuru) 1. Make ready 2 tbsp grinded pepper 1. Make ready 2 tbsp salt 1. Prepare 2 maggi star cubes 1. Take 2 pieces garden egg 1. Get 2 pieces fresh tomatoes (optional) 1. Get 1 long fresh fish 1. Get 2 tbsp Potash 1. Get 1 cup red oil 1. Prepare 2 wraps ogiri okpeei (native maggi) 1. Prepare 1 cup crayfish 1. Get 5-8 pieces anyara leaves ##### Steps to make African salad: 1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside. 1. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready. 1. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish. So that is going to wrap this up with this exceptional food african salad recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!