Easiest Way to Make Speedy Sticky Mustard Glazed Bacon wrapped Chicken

Sticky Mustard Glazed Bacon wrapped Chicken. In a small bowl, combine maple syrup, black pepper, mustard, garlic powder, and salt. Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each.

These simple yet tasty bacon wrapped chicken thighs are coated in a sweet and sticky mustard and lakanto maple syrup sauce. Perfect for all the family, these chicken thighs are perfect for serving with keto fries or salad and slaw. To a large ziploc bag, add the marinade ingredients, twist with your hand (or zip closed) and shake to combine well. You can cook Sticky Mustard Glazed Bacon wrapped Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Mustard Glazed Bacon wrapped Chicken

1. You need of Sticky Mustard Glaze.
2. Prepare 3 tbsp of Dijon Mustard.
3. It's 3 tbsp of Honey.
4. Prepare 3 tbsp of Demerara (raw) Sugar.
5. You need 1/2 tbsp of Chilli Powder.
6. It's 1/4 tsp of Ground Cloves.
7. You need 1 of Salt n Pepper.
8. You need 4 large of Chicken Breast.
9. It's 10 of Slices/ Pieces of Bacon.
10. You need 12 of Toothpicks.

Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce. Apple Cider Vinegar - sub with any clear(ish) plain vinegars eg plain white vinegar, white. Mix honey, mustard, lemon juice and salt into small bowl.

Sticky Mustard Glazed Bacon wrapped Chicken instructions

1. Preheat oven to 375°.
2. Trim fat from chicken breast.
3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast).
4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well..
5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone..
6. Enjoy!.

Place chicken onto baking pan lined with. In a bowl add the brown sugar, salt and pepper. Add the chicken tenders and toss in the brown sugar. Line a baking pan with a baking sheet or foil (to collect dripping)s. Here's how to make our easy recipe at home.