date: 2020-11-01T18:15:07.690Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Celia Mitchell ratingvalue: 4.9 reviewcount: 11323 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 120 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury sorghum flour pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Savoury sorghum flour pancakes is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Prepare 1/2 cup sorghum flour 1. Prepare 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Take 1/4 cup corn meal flour 1. Take 1 tablespoon tandoori masala 1. Prepare 1 tablespoon mixed spices 1. Take to taste Salt 1. Take 2 tablespoons sugar(optional) 1. Make ready 1 tablespoon melted butter(optional) 1. Get 1/2 cup warm water 1. Take 1/4 cup milk(optional) 1. Prepare 1 finely chopped tomato 1. Make ready 1 finely chopped onion 1. Make ready 1 stalk rosemary leaves(can use powder too) 1. Prepare 1 teaspoon cinammon ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that is going to wrap it up for this exceptional food savoury sorghum flour pancakes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!