date: 2020-12-25T08:57:17.394Z image: https://img-global.cpcdn.com/recipes/4462b7fc37fe85dd/751x532cq70/eggs-and-coconut-on-sundried-pest-top-parmesan-puff-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4462b7fc37fe85dd/751x532cq70/eggs-and-coconut-on-sundried-pest-top-parmesan-puff-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4462b7fc37fe85dd/751x532cq70/eggs-and-coconut-on-sundried-pest-top-parmesan-puff-pizza-recipe-main-photo.jpg author: Jordan Howell ratingvalue: 4.8 reviewcount: 17378 recipeingredient: - "2 pieces pastry" - "2 tbsp SunDried pesto" - "4 thinly slice sun dried tomato" - "4 egg yolk" - "4 tbsp fresh shredded coconut" - "Dash Salt" - " To Garnish Generous Slice Parmesan Cheese" recipeinstructions: - "Equally slice the First pastry as shown on pictures" - "Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave" - "Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato" - "Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes" - "Cover the TOP after 15 minutes if it brown too quickly" - "To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy" categories: - Recipe tags: - eggs - and - coconut katakunci: eggs and coconut nutrition: 242 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, eggs and coconut on sundried pest top parmesan puff pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Great recipe for Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza. A Light Breakfast To Start The Day , ️Happy Father's Day ️To All My Cookpad Friends Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. See recipes for Egg, waffle scrambled, Puff Eggs, Egg puffs too. Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have eggs and coconut on sundried pest top parmesan puff pizza using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza: 1. Make ready 2 pieces pastry 1. Get 2 tbsp SunDried pesto 1. Prepare 4 thinly slice sun dried tomato 1. Get 4 egg yolk 1. Get 4 tbsp fresh shredded coconut 1. Get Dash Salt 1. Take To Garnish Generous Slice Parmesan Cheese Get pizza recipes for your next evening meal from Taste of Home. Find recipes including pizza sauce recipes, chicken pizza recipes, and more! Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. ##### Instructions to make Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza: 1. Equally slice the First pastry as shown on pictures 1. Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave 1. Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato 1. Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes 1. Cover the TOP after 15 minutes if it brown too quickly 1. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. In a medium size bowl, beat eggs with heavy cream, if using. Dip eggplant slices in egg mixture, then in coconut flour mixture, and place in hot oil in skillet. Eggplant Parmesan Pizza Homemade Tomato Basil thick Pizza Herb dough Margarita Pizza. So that's going to wrap this up for this exceptional food eggs and coconut on sundried pest top parmesan puff pizza recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!