Step-by-Step Guide to Prepare Award-winning Mutton yakhni pulao

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date: 2020-08-30T16:57:22.510Z image: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Adam Ortiz ratingvalue: 4.3 reviewcount: 20643 recipeingredient: - "1 kg mutton" - "3 cup rice" - " For yakhni" - "1 onion" - "1 pod garlic" - "2 inch ginger" - "2 inch cinnamon stick" - "7-8 black pepper" - "5-6 cloves" - "2 black cardamom" - "1 badian ka phool" - "1 tbsp cumin seeds" - "2 tbsp dry coriander seeds" - "2 tbsp fennel seeds" - " For baghar" - "as needed Oil" - "1 onion" - "1 tsp cumin seeds" - "1 tsp black cumin seeds" - "as needed Salt" recipeinstructions: - "Wash meat nicely and put in a large vessel" - "Add roughly chopped onion, ginger, garlic" - "Add all dry spices for yakhni. Add water and cook till meat is done." - "When meat become soft than separate meat from yakhni and keep a side. discard boiled spices" - "Soak rice in water for 1/2 hr" - "Take a big vessel and add oil in it" - "Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown" - "Now add boiled meat into onions and fry" - "Now add yakhni and let it Boil with meat" - "Now add soaked rice, mix and cook till rice become soft." - "Now keep vessel on simmer till 10-15 minutes after covering the lid" - "Now turn off heat and mix rice gently" - "Dish out and serve with green raita and salad" - "Enjoy with your family" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 262 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner --- ![Mutton yakhni pulao](https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Mutton yakhni pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton yakhni pulao is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take 1 kg mutton 1. Take 3 cup rice 1. Take For yakhni 1. Take 1 onion 1. Get 1 pod garlic 1. Take 2 inch ginger 1. Prepare 2 inch cinnamon stick 1. Get 7-8 black pepper 1. Take 5-6 cloves 1. Prepare 2 black cardamom 1. Get 1 badian ka phool 1. Make ready 1 tbsp cumin seeds 1. Make ready 2 tbsp dry coriander seeds 1. Prepare 2 tbsp fennel seeds 1. Take For baghar 1. Make ready as needed Oil 1. Prepare 1 onion 1. Get 1 tsp cumin seeds 1. Take 1 tsp black cumin seeds 1. Make ready as needed Salt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Wash meat nicely and put in a large vessel 1. Add roughly chopped onion, ginger, garlic 1. Add all dry spices for yakhni. Add water and cook till meat is done. 1. When meat become soft than separate meat from yakhni and keep a side. discard boiled spices 1. Soak rice in water for 1/2 hr 1. Take a big vessel and add oil in it 1. Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown 1. Now add boiled meat into onions and fry 1. Now add yakhni and let it Boil with meat 1. Now add soaked rice, mix and cook till rice become soft. 1. Now keep vessel on simmer till 10-15 minutes after covering the lid 1. Now turn off heat and mix rice gently 1. Dish out and serve with green raita and salad 1. Enjoy with your family Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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