date: 2020-11-16T10:59:12.947Z image: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg author: Francisco Figueroa ratingvalue: 4.7 reviewcount: 29857 recipeingredient: - "2 cup Poha grind in a mixer" - "to taste Salt" - "1 tsp Biryani powder" - "as needed Vegetables beetroot pumpkin spinach" - "1 tbsp Ghee" - "as needed Garlic cheese" - "1 tsp Maggie masala" - "as needed Small tomato slices" - " silver vark for garnishing" recipeinstructions: - "Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand" - "Add salt to taste and mix biryani powder (pinch in each bowls)" - "Use little water if required.Needed well and make smooth dough." - "Make oval shaped balls and slit in length wise by knife." - "Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham." - "Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes." - "After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing." - "For garnising use tomato slice and silver vark." - "Our colourful Cham Cham is ready to serve now." categories: - Recipe tags: - savoury - poha - cham katakunci: savoury poha cham nutrition: 215 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, savoury poha cham cham. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Savoury Poha Cham cham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Savoury Poha Cham cham is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook savoury poha cham cham using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Poha Cham cham: 1. Take 2 cup Poha (grind in a mixer) 1. Make ready to taste Salt 1. Prepare 1 tsp Biryani powder 1. Get as needed Vegetables (beetroot, pumpkin, spinach) 1. Get 1 tbsp Ghee 1. Prepare as needed Garlic cheese 1. Take 1 tsp Maggie masala 1. Make ready as needed Small tomato slices 1. Prepare silver vark for garnishing ##### Instructions to make Savoury Poha Cham cham: 1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand 1. Add salt to taste and mix biryani powder (pinch in each bowls) 1. Use little water if required.Needed well and make smooth dough. 1. Make oval shaped balls and slit in length wise by knife. 1. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham. 1. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes. 1. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing. 1. For garnising use tomato slice and silver vark. 1. Our colourful Cham Cham is ready to serve now. So that is going to wrap this up for this special food savoury poha cham cham recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!