Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can have Mutton yakhni pulao using 21 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mutton yakhni pulao
- It's 1 of , killo mutton.
- Prepare 1 of , killo chawal.
- It's 3 of , piyaz.
- It's 3 of , tamater.
- It's 6 of , green chilli.
- You need 1 of , tbsp namak.
- It's 4 of , tbsp sabit sookha dhaniya.
- You need 1 of , tbsp sabit kali mirch.
- You need 2 of , lehsan poray sabit.
- Prepare 1 of , adrak ka tukra do hissy kar lain.
- It's of Ye sab👆yakhni ke liye.
- It's of Pakany ke liye👇.
- It's 2 of , piyaz.
- Prepare 3 of , tamater.
- It's 6 of ,green chilli.
- Prepare 1 of , tbsp sabit kali mirch.
- It's 1 of , tbsp namak.
- It's 1 of ,bari elaechi.
- Prepare 1 of ,tbsp zeera.
- Prepare 7,8 of long.
- It's 1 of , cup oil.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- Sab sy pehlay Mutton dho ke itna pani dalain ke gosht doob jaye..
- Abb gosht main, piyaz, tamater green chilli, namak, sabit sookha dhaniya,Sabit kali mirch lehsan adrak sab dal ke gosht pakny rakh dy hali aanch pe..
- Aur chawal glass sy naap ke bhigo dain..
- Jab gosht gal jaye and yakhni ban jaye to kissi jali sy yakhni nichor ke gosht nikal lain..
- Gosht nikal kar ke gosht ko oil main thora fry kar lain..
- Abb oil garam kar ke piyaz ko brown kar ke tamater and green chilli,and namak dal ke thora bhonain..
- Ab gosht dal ke and zeera sabit garam masala dal ke gosht ko thora bhon lain..
- Abb jo yakhni nikali hai..agar 3, glass chawal hain to 5, glass yakhni dal ke darmiyani aanch par 10 mint pakayin..
- 10 mint bad yakhni sookhjaye gi..
- Yakhni sookh jaye to 20 sy 25 mint halki aanch par pulao ko dam dy dain.
- Mazaydar spicy mutton yakhni pulao tiyar hai..
- SERVE..Raitay and kachomar salad 🥗 ke sath serve karain 😋.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.
