date: 2020-09-02T22:24:18.076Z image: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg author: Katharine Ortiz ratingvalue: 4.3 reviewcount: 4601 recipeingredient: - " Yam" - " Egusi" - " Fresh tomatoes" - " Scotch bonnet" - " Red pepper" - " Spinach" - " Seasonings" - " Red oil" - " Groundnut oil" - "leaf Bitter" - " Onion" - " Cray fish" - " Beef" recipeinstructions: - "Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather" - "Boiled your beef with onions cloves and garlic and seasonings" - "In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir" - "After like 5 min add your seasonings and your boiled beef leave for like another 5min" - "Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir" - "After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions" - "Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam" - "Hmmm yummy u need to try this" categories: - Recipe tags: - pounded - yam - en katakunci: pounded yam en nutrition: 299 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam en egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam en egusi soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pounded yam en egusi soup is something which I have loved my entire life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam en egusi soup: 1. Prepare Yam 1. Get Egusi 1. Make ready Fresh tomatoes 1. Get Scotch bonnet 1. Get Red pepper 1. Take Spinach 1. Take Seasonings 1. Take Red oil 1. Take Groundnut oil 1. Prepare leaf Bitter 1. Get Onion 1. Take Cray fish 1. Prepare Beef Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam en egusi soup: 1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather 1. Boiled your beef with onions cloves and garlic and seasonings 1. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir 1. After like 5 min add your seasonings and your boiled beef leave for like another 5min 1. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir 1. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions 1. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam 1. Hmmm yummy u need to try this Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. There's nothing quite like egusi soup. So that is going to wrap this up with this exceptional food pounded yam en egusi soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!