date: 2020-10-14T16:23:45.100Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Agnes Murphy ratingvalue: 4.2 reviewcount: 22823 recipeingredient: - "2 Rib Steaks cut 1 12 thick" - " Steak bag 1" - "1/3 cup Soya sauce" - "1 Tbsp Worcestershire sauce" - "1 tsp lemon juice" - "1 tsp Garlic powder" - " Steak bag 2" - "1/4 Cup Butter" - "1 tsp Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 284 calories recipecuisine: American preptime: "PT28M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rib steak done sous vide. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Rib Steak done Sous Vide is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rib Steak done Sous Vide is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Get 2 Rib Steaks (cut 1 1/2 thick) 1. Take (Steak bag 1) 1. Get 1/3 cup Soya sauce 1. Make ready 1 Tbsp Worcestershire sauce 1. Prepare 1 tsp lemon juice 1. Make ready 1 tsp Garlic powder 1. Take (Steak bag 2) 1. Make ready 1/4 Cup Butter 1. Make ready 1 tsp Lemon juice ##### Steps to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that's going to wrap this up with this special food rib steak done sous vide recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!