date: 2020-12-16T18:06:00.213Z image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Marc Lawson ratingvalue: 4.4 reviewcount: 44006 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Palm oil" - " Chicken" - " Stock fish" - " Fishscumbia" - " Gandakpomo" - " Salt" - " Fresh Pepper" - " Fresh tomatoes" - " Onions" - " Maggi" - " Thyme" - " Curry" recipeinstructions: - "Boil your until yam and pound it. Then put in a nylon and keep." - "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside." - "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes." - "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 131 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pounded yam and egusi soup is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Yam 1. Prepare Egusi 1. Make ready leaves Ugu 1. Prepare Palm oil 1. Get Chicken 1. Take Stock fish 1. Take Fish(scumbia) 1. Prepare Ganda(kpomo) 1. Prepare Salt 1. Get Fresh Pepper 1. Get Fresh tomatoes 1. Make ready Onions 1. Get Maggi 1. Take Thyme 1. Make ready Curry ##### Instructions to make Pounded yam and egusi soup: 1. Boil your until yam and pound it. Then put in a nylon and keep. 1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside. 1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes. 1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy So that is going to wrap it up with this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!