date: 2020-08-05T13:30:52.412Z image: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg author: Claudia Elliott ratingvalue: 4.4 reviewcount: 46629 recipeingredient: - " Rice" - " Cabbage" - " Cucumber" - " Carrots" - " Mayonise" - " Groundnut oil" - " Salt" - " Tatasi" - " Pepper" - " Onion" - " Ginger" - "stock Cubes" recipeinstructions: - "Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil." - "Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry." - "Finally the rice stir and cover to cook." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 275 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, jollof rice with coleslaw and fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice with coleslaw and fried chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Jollof rice with coleslaw and fried chicken is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Jollof rice with coleslaw and fried chicken: 1. Make ready Rice 1. Prepare Cabbage 1. Take Cucumber 1. Take Carrots 1. Get Mayonise 1. Make ready Groundnut oil 1. Prepare Salt 1. Prepare Tatasi 1. Prepare Pepper 1. Take Onion 1. Take Ginger 1. Take stock Cubes No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. ##### Instructions to make Jollof rice with coleslaw and fried chicken: 1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil. 1. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry. 1. Finally the rice stir and cover to cook. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. So that is going to wrap it up with this exceptional food jollof rice with coleslaw and fried chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!