date: 2020-12-31T20:59:26.859Z image: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg author: Alexander Warren ratingvalue: 4.5 reviewcount: 8549 recipeingredient: - "350 ml chicken stock" - "3 medium Leeks" - "10 mushrooms or one small punnet" - "1 a little boiled bacon optional" - "2 medium carrots" - "1 1/2 cup peas" - "1 pepper to taste" recipeinstructions: - "Cut leeks into 1 inch pieces and steam, leave firm but cooked." - "Peel and dice carrots and steam with peas." - "Fry mushrooms in a little oil in large frying pan or wok." - "When mushrooms are almost cooked add chicken stock." - "Add carrots and peas." - "Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed." - "When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)" - "Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate." categories: - Recipe tags: - chicken - leek - and katakunci: chicken leek and nutrition: 173 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken leek and mushroom in creamy sauce.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken leek and mushroom in creamy sauce. is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken leek and mushroom in creamy sauce. is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken leek and mushroom in creamy sauce.: 1. Prepare 350 ml chicken stock 1. Take 3 medium Leeks 1. Take 10 mushrooms or one small punnet 1. Make ready 1 a little boiled bacon. (optional) 1. Prepare 2 medium carrots 1. Prepare 1 1/2 cup peas 1. Prepare 1 pepper to taste ##### Steps to make Chicken leek and mushroom in creamy sauce.: 1. Cut leeks into 1 inch pieces and steam, leave firm but cooked. 1. Peel and dice carrots and steam with peas. 1. Fry mushrooms in a little oil in large frying pan or wok. 1. When mushrooms are almost cooked add chicken stock. 1. Add carrots and peas. 1. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed. 1. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon) 1. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate. So that's going to wrap this up with this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!