date: 2020-08-07T00:24:53.861Z image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg author: Louisa Valdez ratingvalue: 4.5 reviewcount: 16607 recipeingredient: - " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish" recipeinstructions: - "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 235 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, porriage beans with ripe plantain and titus fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Porriage beans with ripe plantain and titus fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Porriage beans with ripe plantain and titus fish is something that I have loved my whole life. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Ripe plantain, Salt, Pepper, Ginger, Garlic, Crayfish, Onion, Palmoil. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. To get started with this particular recipe, we have to first prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Porriage beans with ripe plantain and titus fish: 1. Take Honey beans 1. Make ready Salt 1. Prepare Knorr seasoning 1. Make ready Red oil 1. Take Ripe plantain 1. Get Ginger 1. Take Garlic 1. Take Green pepper 1. Prepare Carrots 1. Make ready Smoked titus fish Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe Many people usually add dried fish to their beans recipe and I recommend that too because the fish adds additional flavour and. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. ##### Steps to make Porriage beans with ripe plantain and titus fish: 1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Plantain porridge tastes better when cooked till soft and a bit thick. I do not add crayfish to plantain porridge and there is no reason for that. So that's going to wrap it up with this special food porriage beans with ripe plantain and titus fish recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!