date: 2020-09-18T09:32:03.774Z image: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg author: Mason Gray ratingvalue: 4.7 reviewcount: 8001 recipeingredient: - "1 tsp Ingredients Kala zeera Caraway seeds" - "6-7 Hari elaichi Cardamom" - "1 tbs zeera Cumin Seeds" - "2-3 Badi elaichi Black Cardamom" - "1/2 Cup or as required Pani Water" - "1/2 Cup Cooking oil" - "1/2 kg Gajar Carrots julienne" - "1 tbs Cheeni Sugar" - "1/2 Cup washed soaked Kishmish Raisins" - "2 medium Pyaz Onion sliced" - "1 tbs or as to taste Namak Salt" - "1/2 kg Mutton mix boti" - "1 tbs or to taste Prepared spice mix" - "2-3 cup or as required Boiling water" - "1/2 kg soaked for 30 mins Chawal Rice basmati" - "1/2 cup or az required Pani Water" recipeinstructions: - "In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside." - "In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl." - "In the same pot,add raisins and fry for 2 minute then set aside for later use. -" - "In the same pot,add onion and sauté until translucent." - "Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes." - "Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use." - "Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots." - "Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 154 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kabuli pulao (afghani pulao) mutton. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kabuli Pulao (Afghani Pulao) Mutton is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Kabuli Pulao (Afghani Pulao) Mutton is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton: 1. Get 1 tsp Ingredients: -Kala zeera (Caraway seeds) 1. Prepare 6-7 Hari elaichi (Cardamom) 1. Get 1 & ½ tbs zeera (Cumin Seeds) 1. Take 2-3 Badi elaichi (Black Cardamom) 1. Take 1/2 Cup or as required Pani (Water) 1. Take 1/2 Cup Cooking oil 1. Make ready 1/2 kg Gajar (Carrots) julienne 1. Get 1 & ½ tbs Cheeni (Sugar) 1. Take 1/2 Cup washed & soaked Kishmish (Raisins) 1. Make ready 2 medium Pyaz (Onion) sliced 1. Make ready 1 tbs or as to taste Namak (Salt) 1. Make ready 1/2 kg Mutton mix boti 1. Make ready 1 & ½ tbs or to taste Prepared spice mix 1. Get 2-3 cup or as required Boiling water 1. Take 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati 1. Take 1/2 cup or az required Pani (Water) ##### Instructions to make Kabuli Pulao (Afghani Pulao) Mutton: 1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside. 1. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl. 1. In the same pot,add raisins and fry for 2 minute then set aside for later use. - 1. In the same pot,add onion and sauté until translucent. 1. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes. 1. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use. 1. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots. 1. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve! So that is going to wrap this up for this special food kabuli pulao (afghani pulao) mutton recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!