date: 2020-12-10T18:34:02.478Z image: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Hannah Dixon ratingvalue: 4.2 reviewcount: 11641 recipeingredient: - "1 kg Mutton" - "1 kg chawal" - " pyaaz 2 adaad" - " Tamatar 2 se 3 adaad" - " Hari mirchi 8 se 10" - "4 tbsp Sukha dhaniya" - " kali Mirchi 6 se 7" - " Lehsan 2 ghatti sabut" - "2 sticks Daar cheeni" - " Adraak 1 tukra mota kaat le" - " Namak Hasbezarrorat" recipeinstructions: - "Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain." - "Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain." - "Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain." - "Spicy Mutton Yakhani Pulao Tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 125 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton yakhni pulao,. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mutton Yakhni Pulao, is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mutton Yakhni Pulao, is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton yakhni pulao, using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Yakhni Pulao,: 1. Make ready 1 kg Mutton: 1. Prepare 1 kg chawal: 1. Make ready pyaaz: 2 adaad 1. Make ready Tamatar: 2 se 3 adaad 1. Get Hari mirchi: 8 se 10 1. Prepare 4 tbsp Sukha dhaniya: 1. Make ready kali Mirchi: 6 se 7 1. Take Lehsan: 2 ghatti sabut 1. Prepare 2 sticks Daar cheeni: 1. Make ready Adraak: 1 tukra mota kaat le 1. Prepare Namak: Hasb-e-zarrorat ##### Instructions to make Mutton Yakhni Pulao,: 1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain. 1. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain. 1. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain. 1. Spicy Mutton Yakhani Pulao Tayar hai. So that's going to wrap this up for this exceptional food mutton yakhni pulao, recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!