date: 2020-09-28T10:16:45.694Z image: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg author: Eunice McCarthy ratingvalue: 4.1 reviewcount: 24256 recipeingredient: - "1.5-2 kg Corned beef brisket pre brined" - " Black pepper" - "1 beer" - " Pickling spice" - " Sauerkraut" - " Swiss cheese" - " Russian dressing" - " Rye bread from a Jewish bakery if possible" recipeinstructions: - "Remove brisket from brine and wash the meat in cold water to remove excess salt" - "Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice." - "Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender." - "Uncover and allow the brisket to rest." - "Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing." - "Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute." - "Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory." - "Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle." - "Send a salami to your boy in the army." categories: - Recipe tags: - new - york - deli katakunci: new york deli nutrition: 257 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, new york deli corned beef rueben. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. NEW YORK DELI Corned Beef Rueben is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. NEW YORK DELI Corned Beef Rueben is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make NEW YORK DELI Corned Beef Rueben: 1. Take 1.5-2 kg Corned beef brisket, pre brined, 1. Prepare Black pepper 1. Take 1 beer 1. Prepare Pickling spice 1. Get Sauerkraut 1. Take Swiss cheese 1. Make ready Russian dressing 1. Prepare Rye bread (from a Jewish bakery if possible) ##### Steps to make NEW YORK DELI Corned Beef Rueben: 1. Remove brisket from brine and wash the meat in cold water to remove excess salt 1. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice. 1. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender. 1. Uncover and allow the brisket to rest. 1. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing. 1. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute. 1. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory. 1. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle. 1. Send a salami to your boy in the army. So that's going to wrap this up for this special food new york deli corned beef rueben recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!