Steps to Make Award-winning Cheese Mushroom Baskets

Cheese Mushroom Baskets.

You can cook Cheese Mushroom Baskets using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheese Mushroom Baskets

1. Prepare 100 grams of filo pastry.
2. It's 80 grams of smoke bacon lardons.
3. Prepare 140 grams of exotic mushrooms.
4. It's 150 grams of goats cheese.
5. It's 25 grams of goats butter.
6. Prepare 20 grams of butter, melted.
7. You need 2 of shallots, finely diced.
8. Prepare 4 clove of of garlic, crushed.
9. Prepare 1/2 grams of finely chopped fresh parsley.
10. Prepare 3 grams of chives, finely chopped.
11. It's 20 grams of spinach.
12. You need 25 ml of boiled water.

Cheese Mushroom Baskets instructions

1. Pre-heat an oven 190°C / 170°C fan..
2. Butter the under side of 2 dishes with some of the melted butter..
3. Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
4. Dry fry the lardons in a pan on a high heat..
5. Reduce the heat and add the butter to melt..
6. Add the shallot and garlic and sweat down..
7. Add the mushrooms..
8. Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
9. Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..