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date: 2020-11-28T05:34:32.275Z
image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
author: Carolyn Howard
ratingvalue: 4.5
reviewcount: 27864
recipeingredient:
- "1 cup minced chicken"
- "3/4 cup basmati rice soaked for 1_2 hours and drained"
- "1 tsp soy sauce"
- "1 tsp black pepper powder"
- "1 tbsp ginger and garlic paste"
- "1 onion finely chopped"
- "1 fresh green chilli"
- "2 tbsp finely chopped coriander leaves"
- "As required Pink food colouroptional"
- "to taste Salt"
recipeinstructions:
- "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well."
- "Spread rice on a plate."
- "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls."
- "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice."
- "Grease the plates of a steamer with little oil."
- "Place the rice coated chicken balls on it."
- "Close the lid of the steamer."
- "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked."
- "Serve hot with chilli sauce."
categories:
- Recipe
tags:
- chicken
- flower
- dumplings
katakunci: chicken flower dumplings
nutrition: 285 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Flower Dumplings is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Flower Dumplings is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Flower Dumplings:
1. Get 1 cup minced chicken
1. Make ready 3/4 cup basmati rice, soaked for 1_2 hours and drained
1. Make ready 1 tsp soy sauce
1. Take 1 tsp black pepper powder
1. Take 1 tbsp ginger and garlic paste
1. Take 1 onion finely chopped
1. Get 1 fresh green chilli
1. Make ready 2 tbsp finely chopped coriander leaves
1. Make ready As required Pink food colour(optional)
1. Take to taste Salt
##### Steps to make Chicken Flower Dumplings:
1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
1. Spread rice on a plate.
1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
1. Grease the plates of a steamer with little oil.
1. Place the rice coated chicken balls on it.
1. Close the lid of the steamer.
1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
1. Serve hot with chilli sauce.
So that's going to wrap it up for this special food chicken flower dumplings recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!