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date: 2020-11-29T00:17:42.107Z
image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
author: Roxie Lloyd
ratingvalue: 4.9
reviewcount: 48753
recipeingredient:
- "2 slice rye bread"
- "135 grams corned beef sliced"
- " sauerkraut"
- " Russian dressing Thousand Island or horseradish"
- "2 slice cheese preferably Swiss"
- "1 tbsp groundnut rapeseed or vegetable oil"
- " salt pepper to season"
recipeinstructions:
- "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread"
- "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut"
- "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium"
- "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup"
- "Add the cheese"
- "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula"
- "Toast for about 3-4 minutes. Slice and serve"
categories:
- Recipe
tags:
- texs
- panfried
- corned
katakunci: texs panfried corned
nutrition: 143 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Lunch
---
![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Get 2 slice rye bread
1. Take 135 grams corned beef (sliced)
1. Make ready sauerkraut
1. Take Russian dressing, Thousand Island, or horseradish
1. Make ready 2 slice cheese (preferably Swiss)
1. Get 1 tbsp groundnut, rapeseed, or vegetable oil
1. Take salt & pepper to season
##### Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
1. Add the cheese
1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
1. Toast for about 3-4 minutes. Slice and serve
So that is going to wrap this up for this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!