How to Make Homemade Motton yakni pulao

Motton yakni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of How to make Mutton Yakhni Pulao. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. You can cook Motton yakni pulao using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Motton yakni pulao

1. It's 1 kg of motton with bones.
2. It's of Ingredients for yakni.
3. It's 2 of onion 🧅.
4. Prepare of 1 inch piece ginger.
5. It's of 2 potli garlic.
6. You need of 4 cinnamon stick.
7. You need of 6 clove.
8. Prepare of 4 cardamon.
9. It's of 3 star anise phool.
10. Prepare of 4 tbsp whole Corriender.
11. It's of 8 cups water.
12. Prepare of Ingredients for pulao.
13. It's of 3/4 cup oil.
14. You need of 750 gms rice soaked.
15. You need of 2 black cardamom.
16. It's of 1 cinnamon stick.
17. It's of 6 cloves.
18. Prepare of 6 black pepper.
19. You need of 1 +1tbsp ginger garlic paste heap.
20. It's of 1 tsp green chilli paste.
21. You need of 3/4 cup brown onion 🧅.
22. You need of 1 1/2 tsp salt or to taste.
23. It's of 1/4 cup yogurt.
24. It's of 1 large tomato paste.
25. It's of 2 large green chilli.
26. Prepare of 1/4 tsp jaifal javitri powder.
27. Prepare of Few drops of kewra water.
28. You need of 1/4 +1/4 tsp of zeera powder +Garam Masala powder.

I tried this recipe twice and it turned out really good. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to This is not yakhni pulao but it is a variant of it.

Motton yakni pulao step by step

1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly.
2. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min.
3. Add all the spies then add a lit bit water and cover the lid for 2 min.
4. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni.
5. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes.
6. Now add sabut green chilli also in polao.
7. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam.
8. After 15 minutes open the lid check the rice is ready then ready to serve.
9. Pulao serve with mint raita..
10. 😋 serve with mint raita..

Mutton pulao is very common in. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum.