Recipe of Ultimate Mutton Yakhni Pulao

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date: 2020-10-02T18:23:22.634Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Herbert Ruiz ratingvalue: 4.1 reviewcount: 15890 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 117 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner --- ![Mutton Yakhni Pulao](https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mutton Yakhni Pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mutton Yakhni Pulao is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Prepare Yakhni/Stock: 1. Make ready 1 kg Mutton 1. Get 1 1/2 liter Water 1. Take 1 tsp Salt 1. Take Garlic 1 whole 1. Make ready Ginger 1 inch pcs 1. Make ready Onions 2 thickly sliced 1. Make ready 2 tbsp Whole corriander 1. Get 2 tbsp Saunf 1. Prepare 1 Star anise 1. Prepare Cinnamon stick 1 1. Prepare 1 tsp Whole black pepper 1. Prepare 1 tsp Zeera whole 1. Make ready 2 Black cardomon 1. Make ready 4 Green cardomons 1. Prepare 3 1/2 glasses Rice 1. Take 1/2 cup Oil 1. Take Onions 2 medium sliced 1. Get 6 cloves Garlic 1. Get Ginger one inch PC 1. Prepare 4 Green chillies 1. Get 1 tsp Salt 1. Get Tomatoes 2 sliced 1. Prepare 1 tsp Red chilli powder 1. Make ready Zeera 1 tbsp crushed 1. Take 1 tbsp Garam masala ##### Instructions to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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