Step-by-Step Guide to Make Super Quick Homemade Mutton Yakhni Pulao

Mutton Yakhni Pulao.

You can cook Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao

1. You need of Yakhni/Stock:.
2. Prepare 1 kg of Mutton.
3. It's 1 1/2 liter of Water.
4. It's 1 tsp of Salt.
5. It's of Garlic 1 whole.
6. You need of Ginger 1 inch pcs.
7. You need of Onions 2 thickly sliced.
8. It's 2 tbsp of Whole corriander.
9. You need 2 tbsp of Saunf.
10. Prepare 1 of Star anise.
11. You need of Cinnamon stick 1.
12. You need 1 tsp of Whole black pepper.
13. You need 1 tsp of Zeera whole.
14. Prepare 2 of Black cardomon.
15. Prepare 4 of Green cardomons.
16. Prepare 3 1/2 glasses of Rice.
17. You need 1/2 cup of Oil.
18. Prepare of Onions 2 medium sliced.
19. It's 6 cloves of Garlic.
20. You need of Ginger one inch PC.
21. It's 4 of Green chillies.
22. It's 1 tsp of Salt.
23. You need of Tomatoes 2 sliced.
24. You need 1 tsp of Red chilli powder.
25. Prepare of Zeera 1 tbsp crushed.
26. Prepare 1 tbsp of Garam masala.

Mutton Yakhni Pulao instructions

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
2. In a pan put oil, fry onions till golden..
3. Chopperize garlic, ginger and green chillies..
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
7. Put on dum till done. Dish out,serve with raita!.