Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. You can have Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and pork adobo

Prepare 4 pieces of chicken (legs or thighs), bone-in and skin-on.
You need 1 lb of boneless pork shoulder steak, cut into 1 in strips.
You need 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
You need 2 tbsp of whole black peppercorns.
Prepare 4 of bay leaves.
Prepare 1/6 cup of rice wine vinegar.
It's 1/6 cup of apple cider vinegar.
It's 1/4 cup of soy sauce.

The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add soy sauce, vinegar, water, pepper corns, and bay leaves. Continue to simmer until sauce reduces down to a syrupy consistency.

Chicken and pork adobo instructions

Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

In a saucepan, combine the chicken and pork. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Add the pork and chicken to the pan. Discover the yummy flavor of Filipino Pork and C. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.