Step-by-Step Guide to Make Speedy Corn Beef pie

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date: 2020-09-13T08:04:48.273Z image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg author: Hallie Jenkins ratingvalue: 4.6 reviewcount: 17445 recipeingredient: - "1 ready made short crust pastry" - " ready made Puff Pastry" - " egg yolk" - "400 g cooled Mash Potato you can use ready made or frozen" - "340 g Corned Beef chopped" - "1/2 white onion chopped can be frozen or ready chopped" - "1 tsp Garlic Granules" - "to taste salt and black pepper" recipeinstructions: - "If you are using frozen ingredients make sure these have thawed out first." - "Pre heat oven 180 or 160 Fan" - "Line your pie tins with the short crust pastry and place in the fridge" - "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix." - "Remove the pie case or cases from the fridge and generously fill" - "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins" - "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown" categories: - Recipe tags: - corn - beef - pie katakunci: corn beef pie nutrition: 126 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner --- ![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn beef pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Corn Beef pie is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Corn Beef pie is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Corn Beef pie: 1. Get 1 ready made short crust pastry 1. Take ready made Puff Pastry 1. Make ready egg yolk 1. Prepare 400 g cooled Mash Potato (you can use ready made or frozen) 1. Take 340 g Corned Beef chopped 1. Make ready 1/2 white onion chopped (can be frozen or ready chopped) 1. Prepare 1 tsp Garlic Granules 1. Get to taste salt and black pepper ##### Steps to make Corn Beef pie: 1. If you are using frozen ingredients make sure these have thawed out first. 1. Pre heat oven 180 or 160 Fan 1. Line your pie tins with the short crust pastry and place in the fridge 1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix. 1. Remove the pie case or cases from the fridge and generously fill 1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins 1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown So that's going to wrap it up for this exceptional food corn beef pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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