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date: 2020-09-19T15:36:03.828Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Rodney Lyons
ratingvalue: 5
reviewcount: 24241
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 157 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, damper (australian soda bread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Damper (Australian Soda Bread) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Make ready 2 cups Self-Raising Flour
1. Take 1/4 teaspoon Salt
1. Make ready 30 g Butter *chilled, cubed
1. Make ready 3/4 cup Milk OR Water
1. Take <Additional Ingredients>
1. Get - Shredded Tasty Cheese (Cheddar), Fetta,
1. Make ready - Parsley, Chives, Rosemary
1. Get - Bacon, Corned Beef
1. Take - Spinach, Semi-dried Tomatoes, Olives
1. Make ready - Dried Fruit
##### Instructions to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap it up with this exceptional food damper (australian soda bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!