date: 2020-11-28T09:38:30.040Z image: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg author: Jeanette Steele ratingvalue: 4.5 reviewcount: 45688 recipeingredient: - "1 cup rice flour" - "1 medium carrot grated" - "1/4 cup cabbage shredded" - "2 finely chopped green chillies" - "1 medium onion finely chopped" - "1 tsp cumin seeds" - "1 tsp urad dal" - "1 tsp mustard seeds" - "1 tsp salt" - "1/2 tsp red chilli powder" - "1/4 tsp turmeric powder" - "2 tsp oil" - "Few curry leaves" - "1 +1/4 cup water" recipeinstructions: - "In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil." - "When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it." - "Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame." - "The rice flour tikki is ready to serve" categories: - Recipe tags: - steamed - rice - flour katakunci: steamed rice flour nutrition: 299 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, steamed rice flour tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Steamed Rice flour tikki is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Steamed Rice flour tikki is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Rice flour tikki: 1. Make ready 1 cup rice flour 1. Make ready 1 medium carrot grated 1. Make ready 1/4 cup cabbage shredded 1. Take 2 finely chopped green chillies 1. Make ready 1 medium onion finely chopped 1. Take 1 tsp cumin seeds 1. Prepare 1 tsp urad dal 1. Prepare 1 tsp mustard seeds 1. Prepare 1 tsp salt 1. Get 1/2 tsp red chilli powder 1. Get 1/4 tsp turmeric powder 1. Get 2 tsp oil 1. Prepare Few curry leaves 1. Prepare 1 +1/4 cup water ##### Instructions to make Steamed Rice flour tikki: 1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil. 1. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it. 1. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame. 1. The rice flour tikki is ready to serve So that is going to wrap this up for this exceptional food steamed rice flour tikki recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!