date: 2020-12-07T09:31:48.617Z image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg author: Leroy Adams ratingvalue: 4.6 reviewcount: 9464 recipeingredient: - "1 cup rajmah light pink in colour" - "to taste Salt" - "1/2 tsp Turmeric" - "1 tsp Rajmah masala heaped" - "1 tsp Ginger garlic chopped or paste each" - "1/4 tsp Asafoetida" - "1 cup / 200grams Dawat Rice" - "2 cups water" - "to taste Salt" - "2 tbsp Coriander leaves" - "4 tbsp ready masala for gravy" recipeinstructions: - "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page." - "Garnish with coriander leaves." - "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita." categories: - Recipe tags: - rajma - chawal - in katakunci: rajma chawal in nutrition: 242 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma chawal in my style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Rajma chawal in my style is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rajma chawal in my style is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rajma chawal in my style: 1. Make ready 1 cup rajmah light pink in colour 1. Get to taste Salt 1. Get 1/2 tsp Turmeric 1. Prepare 1 tsp Rajmah masala heaped 1. Take 1 tsp Ginger garlic chopped or paste each 1. Take 1/4 tsp Asafoetida 1. Prepare 1 cup / 200grams Dawat Rice 1. Make ready 2 cups water 1. Make ready to taste Salt 1. Get 2 tbsp Coriander leaves 1. Make ready 4 tbsp ready masala for gravy ##### Instructions to make Rajma chawal in my style: 1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page. 1. Garnish with coriander leaves. 1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita. So that's going to wrap this up with this exceptional food rajma chawal in my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!