Steps to Prepare Perfect Kharvas / milk pudding

Kharvas / milk pudding.

You can cook Kharvas / milk pudding using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kharvas / milk pudding

1. Prepare 1/2 ltr of colostrum milk of cow / buffalo.
2. You need 1 ltr of regular milk.
3. Prepare 1 bowl of jaggery.
4. You need 1 tsp of cardamom powder.
5. Prepare 1/2 tsp of nutmeg powder.
6. You need 10/12 of saffron strands.

Kharvas / milk pudding instructions

1. In a mixing bowl, combine jaggery with regular milk & mix it till jaggery dissolve completely..
2. Add colostrum milk in it and mix well..
3. Sieve this mixture to remove any impurities..
4. Add cardamon & nutmeg powder, saffron & mix well..
5. Transfer it to a cooker pan..
6. Fill the pressure cooker base with water & allow to heat..
7. Place the pan inside the cooker & steam cook for 20-25 minutes..
8. Later take out the pan from the cooker & allow to cool it..
9. Then chill in a fridge..
10. Unmould in a serving dish & cut into squares..
11. Serve cold as a dessert..