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date: 2020-07-27T07:37:55.262Z
image: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg
author: Craig Ballard
ratingvalue: 4.3
reviewcount: 48179
recipeingredient:
- "1 piece cooked salmon"
- "125 gr cooked large prawns"
- "75 gr uncooked bacon bits"
- "2 teaspoons mayonaise"
- "1 sheet best ready puff pastry"
- "1 egg"
- "2 pinch each of garlic salt and fresh ground peppet"
recipeinstructions:
- "Preheat oven to 175C"
- "Chop the prawns up a bit, flake the fish gently."
- "Mix all the ingredients and seasonings, except the egg and the pastry"
- "Lay out the pastry and cut to dessertplate size circles"
- "Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well"
- "Whisk the egg, brush this over the pasty."
- "Bake in oven until golden brown, remove."
- "Either eat hot or cold, hope you enjoy"
categories:
- Recipe
tags:
- sigs
- salmon
- and
katakunci: sigs salmon and
nutrition: 250 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
![Sig's Salmon and Prawn Pasties](https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sig's salmon and prawn pasties. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sig's Salmon and Prawn Pasties is something that I've loved my entire life. They are nice and they look wonderful.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. Reviews for: Photos of Salmon and Prawn Spaghetti. This tasted really wonderful - but the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.
To get started with this recipe, we have to prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Sig's Salmon and Prawn Pasties:
1. Get 1 piece cooked salmon
1. Get 125 gr cooked, large prawns
1. Get 75 gr uncooked bacon bits
1. Make ready 2 teaspoons mayonaise
1. Prepare 1 sheet best ready puff pastry
1. Prepare 1 egg
1. Make ready 2 pinch each of garlic salt and fresh ground peppet
Commercial fishing for many types Coho Salmon don't grow quite as big as Chinooks, but they make up for it by fighting twice as hard. They have a reputation as the toughest and most. Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed).
##### Steps to make Sig's Salmon and Prawn Pasties:
1. Preheat oven to 175C
1. Chop the prawns up a bit, flake the fish gently.
1. Mix all the ingredients and seasonings, except the egg and the pastry
1. Lay out the pastry and cut to dessertplate size circles
1. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
1. Whisk the egg, brush this over the pasty.
1. Bake in oven until golden brown, remove.
1. Either eat hot or cold, hope you enjoy
Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed). Drain the spaghetti and asparagus and mix into the frypan with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top.
So that's going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!