Recipe of Any-night-of-the-week Bean Sprout and Wakame Seaweed Salad

Bean Sprout and Wakame Seaweed Salad.

You can cook Bean Sprout and Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean Sprout and Wakame Seaweed Salad

1. It's 1 bag of Bean sprouts.
2. Prepare 50 of grams, rehydrated Wakame seaweed.
3. It's 1 of Boiled egg.
4. Prepare 1 tbsp of Oyster sauce.
5. Prepare 2 tsp of Mayonnaise.
6. It's 1 tsp of Curry powder.
7. It's 1 of Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.).

Bean Sprout and Wakame Seaweed Salad instructions

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well..
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg..
3. Mix all the ingredients together except for the toppings..
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper..