Simple Way to Make Ultimate Bean Sprout and Wakame Seaweed Salad

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date: 2020-10-19T05:41:47.824Z image: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg author: Randy Ray ratingvalue: 4.7 reviewcount: 5741 recipeingredient: - "1 bag Bean sprouts" - "50 grams rehydrated Wakame seaweed" - "1 Boiled egg" - "1 tbsp Oyster sauce" - "2 tsp Mayonnaise" - "1 tsp Curry powder" - "1 Toppings shrimp ham bacon imitation crab sticks boiled pork slices etc" recipeinstructions: - "Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well." - "Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg." - "Mix all the ingredients together except for the toppings." - "For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper." categories: - Recipe tags: - bean - sprout - and katakunci: bean sprout and nutrition: 290 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch --- ![Bean Sprout and Wakame Seaweed Salad](https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bean sprout and wakame seaweed salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Bean Sprout and Wakame Seaweed Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprout and Wakame Seaweed Salad: 1. Make ready 1 bag Bean sprouts 1. Make ready 50 grams, rehydrated Wakame seaweed 1. Take 1 Boiled egg 1. Take 1 tbsp Oyster sauce 1. Get 2 tsp Mayonnaise 1. Take 1 tsp Curry powder 1. Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.) ##### Steps to make Bean Sprout and Wakame Seaweed Salad: 1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well. 1. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg. 1. Mix all the ingredients together except for the toppings. 1. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper. So that is going to wrap this up with this special food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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