date: 2020-11-06T11:51:57.441Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Jayden Hogan ratingvalue: 4.2 reviewcount: 43257 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 185 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mutton Yakhni pulao is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mutton Yakhni pulao is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Make ready 1 kg basmati rice soaked 30 min 1. Prepare For Yakhni- 1. Take 1 kg mutton 1. Prepare 2 garlic whole 1. Make ready 2 onions cut into 4 pcs 1. Make ready 2 inch ginger cut into pcs 1. Prepare 2 pcs cinnamon sticks 1. Take 6 pcs green cardamom 1. Prepare 2 black cardamom 1. Prepare 6 pcs cloves 1. Take 4 pcs bay leaves 1. Get 1 tsp black pepper 1. Take 2 pcs mace 1. Make ready 2 glass water 1. Get To taste salt 1. Get For muslin pouch - 1. Make ready 2 tbsp zeera 1. Prepare 2 tbsp fennel seed 1. Take 2 tbsp coriander seeds 1. Make ready For seasoning- 1. Make ready 4 tbsp ghee/oil 1. Take 1 big sliced onion 1. Prepare 1 tsp black cumin 1. Prepare 10 pcs green chillies chopped 1. Take 100 g yogurt ##### Instructions to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!