date: 2020-12-17T16:31:56.871Z image: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg author: Isabelle Collier ratingvalue: 4.2 reviewcount: 17678 recipeingredient: - "2 fillets salmon" - "4 shallot onions" - "1 kg potatoes" - "1 bag shrimp" - "1/2 tsp ginger" - "1/2 tsp tumeric" - "A few chilli flakes" - "200 ml coconut milk" - "1 lime" - "400 gr peas" - "1 slosh mirin" - "1/2 glass white wine" recipeinstructions: - "Put potatoes on to boil and take the peas out of the freezer" - "Lightly fry the onion in a small amount of olive oil" - "Add spices, stir well and leave for five mins over a low heat" - "Add peeled shrimp and stir until the shrimp goes opaque Add" - "Add the wine and mirin, cover for another 5 mins or so over moderate heat" - "Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins" - "Add to the pan and stir around" - "Cover and leave simmering for 5 mins" - "Add the coconut milk" - "And the peas" - "Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:" - "Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)" - "Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉" - "Put in the oven for 35 minutes at 200" - "You might want to finish with 5 minutes under the grill" - "Serve and enjoy 😊" categories: - Recipe tags: - salmon - and - shrimp katakunci: salmon and shrimp nutrition: 176 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon and shrimp pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious. A different combination of fish and mashed potatoes for a change in regular fare. These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. Salmon and shrimp pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Salmon and shrimp pie is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Salmon and shrimp pie: 1. Prepare 2 fillets salmon 1. Make ready 4 shallot onions 1. Take 1 kg potatoes 1. Make ready 1 bag shrimp 1. Make ready 1/2 tsp ginger 1. Get 1/2 tsp tumeric 1. Make ready A few chilli flakes 1. Make ready 200 ml coconut milk 1. Get 1 lime 1. Get 400 gr peas 1. Make ready 1 slosh mirin 1. Get 1/2 glass white wine This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was fresh and Mediterranean flavour was added to the dish. In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Today I show you the way of making tasty salmon spring roll shrimp that I have ever done for my family. ##### Steps to make Salmon and shrimp pie: 1. Put potatoes on to boil and take the peas out of the freezer 1. Lightly fry the onion in a small amount of olive oil 1. Add spices, stir well and leave for five mins over a low heat 1. Add peeled shrimp and stir until the shrimp goes opaque Add 1. Add the wine and mirin, cover for another 5 mins or so over moderate heat 1. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins 1. Add to the pan and stir around 1. Cover and leave simmering for 5 mins 1. Add the coconut milk 1. And the peas 1. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....: 1. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional) 1. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉 1. Put in the oven for 35 minutes at 200 1. You might want to finish with 5 minutes under the grill 1. Serve and enjoy 😊 In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Today I show you the way of making tasty salmon spring roll shrimp that I have ever done for my family. All the best, I do hope your life would. See more ideas about salmon and shrimp, food, recipes. Lemon Garlic Butter Salmon in Foil with Pineapple - This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil packet seals in moisture and keeps … Salmon. So that is going to wrap this up with this exceptional food salmon and shrimp pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!