date: 2020-10-02T21:08:02.952Z image: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg author: Bernice Joseph ratingvalue: 5 reviewcount: 22726 recipeingredient: - "10 Brussels sprouts" - "1 bunch Spinach" - "100 grams Penne" - "5 slice Bacon" - "2 Boiled eggs" - "1 can White Sauce" - "100 ml Milk" - "1 Consomme soup stock cube" - "1 Cheese" - "1 Salt and pepper" recipeinstructions: - "Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips." - "Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together." - "Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk." - "Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper." - "Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish." - "Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃." categories: - Recipe tags: - brussels - sprout - and katakunci: brussels sprout and nutrition: 131 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussels sprout and spinach gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Brussels Sprout and Spinach Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brussels Sprout and Spinach Gratin is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Brussels Sprout and Spinach Gratin: 1. Get 10 Brussels sprouts 1. Prepare 1 bunch Spinach 1. Prepare 100 grams Penne 1. Make ready 5 slice Bacon 1. Make ready 2 Boiled eggs 1. Get 1 can White Sauce 1. Prepare 100 ml Milk 1. Prepare 1 Consomme soup stock cube 1. Make ready 1 Cheese 1. Make ready 1 Salt and pepper ##### Steps to make Brussels Sprout and Spinach Gratin: 1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips. 1. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together. 1. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk. 1. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper. 1. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish. 1. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃. So that is going to wrap it up with this special food brussels sprout and spinach gratin recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!