date: 2020-08-31T00:54:38.943Z image: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg author: Bessie Clarke ratingvalue: 4 reviewcount: 40005 recipeingredient: - "2 cups cooked corned beef diced or shredded" - "2 cups cooked potatoes diced or chopped" - "1/4 cup broth corned beef or beef" - "1/2 medium yellow onion diced" - "1/2 clove garlic smashed" - "1 Tbs. wholegrain mustard" - "Dash nutmeg powdered cloves and ginger" - "1/4 Tsp. dried thyme" - "Dash salt and pepper" - "3 Tbs. unsalted butter divided" - "2 Tbs. light cooking oil divided" - "3 Tbs. fresh parsley finely chopped" - "2 eggs poached" recipeinstructions: - "In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly." - "Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight." - "Heat half the butter and half the oil in a pan or skillet over medium-high heat." - "[Heat water - eggs for poaching in a separate pan or pot]" - "When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat." - "Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy." - "Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture." - "Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more." - "Finish poaching eggs or fry eggs in a separate pan." - "Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley." categories: - Recipe tags: - savory - corned - beef katakunci: savory corned beef nutrition: 212 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, "savory" corned beef hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. "Savory" Corned Beef Hash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. "Savory" Corned Beef Hash is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make "Savory" Corned Beef Hash: 1. Get 2 cups cooked corned beef, diced or shredded 1. Prepare 2 cups cooked potatoes, diced or chopped 1. Take 1/4 cup broth (corned beef or beef) 1. Take 1/2 medium yellow onion, diced 1. Get 1/2 clove garlic, smashed 1. Take 1 Tbs. whole-grain mustard 1. Make ready Dash nutmeg, powdered cloves, and ginger 1. Take 1/4 Tsp. dried thyme 1. Take Dash salt and pepper 1. Get 3 Tbs. unsalted butter, divided 1. Make ready 2 Tbs. light cooking oil, divided 1. Take 3 Tbs. fresh parsley, finely chopped 1. Take 2 eggs poached ##### Steps to make "Savory" Corned Beef Hash: 1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly. 1. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight. 1. Heat half the butter and half the oil in a pan or skillet over medium-high heat. 1. [Heat water - eggs for poaching in a separate pan or pot] 1. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat. 1. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy. 1. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture. 1. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more. 1. Finish poaching eggs or fry eggs in a separate pan. 1. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley. So that's going to wrap this up with this special food "savory" corned beef hash recipe. 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