date: 2020-08-01T03:52:41.695Z image: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg author: Teresa Jones ratingvalue: 4.2 reviewcount: 34758 recipeingredient: - "2 cups milk" - "3 tablespoons sugar" - "2 tablespoons corn starch" - "1 tablespoons orange blossom water or 12 tsp rose water" recipeinstructions: - "1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch." - "2- Mix with a wooden spoon until all the lumps are dissolved." - "3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter." - "4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water." - "5- Continue cooking the mixture for another 2-3 minutes." - "6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!" categories: - Recipe tags: - muhlabia - milk - pudding katakunci: muhlabia milk pudding nutrition: 208 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, muhlabia (milk pudding) مهلبية. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Muhlabia (milk pudding) مهلبية is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Muhlabia (milk pudding) مهلبية is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Muhlabia (milk pudding) مهلبية: 1. Make ready 2 cups milk 1. Prepare 3 tablespoons sugar 1. Make ready 2 tablespoons corn starch 1. Make ready 1 tablespoons orange blossom water (or 1/2 tsp rose water) ##### Instructions to make Muhlabia (milk pudding) مهلبية: 1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch. 1. 2- Mix with a wooden spoon until all the lumps are dissolved. 1. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter. 1. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water. 1. 5- Continue cooking the mixture for another 2-3 minutes. 1. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy! So that's going to wrap this up for this special food muhlabia (milk pudding) مهلبية recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!