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date: 2020-07-28T15:51:33.443Z
image: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
author: Jeremy Morales
ratingvalue: 4.2
reviewcount: 34969
recipeingredient:
- "1 bowl rice flour"
- "1 bowl sugar"
- "3 tbsp desi ghee"
- "2 pinch Food colour"
- "Aa needed Cardomom powder"
- "As needed Dry fruits chopped"
- "1 bowl Water"
- "1/2 bowl Full cream milk"
recipeinstructions:
- "Heat Pan add sugar and water let it boil"
- "Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces"
categories:
- Recipe
tags:
- rice
- flour
- mithai
katakunci: rice flour mithai
nutrition: 272 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
![Rice flour mithai](https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, rice flour mithai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the traditional dessert or choice of sweets in Ariselu: made with rice flour, gur, and ghee. South Indian dish from Andhra Pradesh. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. laddoo_mithai.
Rice flour mithai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Rice flour mithai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice flour mithai using 8 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Rice flour mithai:
1. Get 1 bowl rice flour
1. Take 1 bowl sugar
1. Take 3 tbsp desi ghee
1. Make ready 2 pinch Food colour
1. Get Aa needed Cardomom powder
1. Take As needed Dry fruits chopped
1. Make ready 1 bowl Water
1. Prepare 1/2 bowl Full cream milk
In a bowl mix together Rice Flour and Wheat Flour/ Maida. Turn on the stove on medium flame, and in a vessel mix water and jaggery and bring it to boil till the jaggery is completely dissolved. I know this is a totally absurd comparison, but this recipe for rice flour flatbread is kind of like my marriage. See more ideas about Mochi, Recipes, Asian desserts.
##### Steps to make Rice flour mithai:
1. Heat Pan add sugar and water let it boil
1. Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
I know this is a totally absurd comparison, but this recipe for rice flour flatbread is kind of like my marriage. See more ideas about Mochi, Recipes, Asian desserts. The best thing about rice flour is that it is easily available and is inexpensive. Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
So that is going to wrap this up for this exceptional food rice flour mithai recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!