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date: 2020-07-21T14:53:01.775Z
image: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
author: Dora Rodriguez
ratingvalue: 4.4
reviewcount: 47746
recipeingredient:
- "1 tin minced corned beef"
- "1 large onion cut into thin slices"
- "1 tbsp freshly minced thyme or 1 tsp dried thyme"
- "2 stalks green onion finely chopped"
- "1 habanero chili pepper seeds removed finely chopped"
- "1 tbsp vegetable oil 1 large tomato chopped"
recipeinstructions:
- "Heat the oil in a large frying pan over medium-high heat."
- "Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent."
- "Add the minced thyme to the frying pan and cook for just a few seconds until fragrant."
- "Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through."
- "Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together."
- "Remove the dish from heat and serve."
categories:
- Recipe
tags:
- jamaican
- style
- corned
katakunci: jamaican style corned
nutrition: 253 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
![Jamaican style Corned beef x farfalle pasta](https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, jamaican style corned beef x farfalle pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Jamaican style Corned beef x farfalle pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jamaican style Corned beef x farfalle pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
1. Prepare 1 tin minced corned beef
1. Get 1 large onion, cut into thin slices
1. Prepare 1 tbsp freshly minced thyme, or 1 tsp dried thyme
1. Make ready 2 stalks green onion, finely chopped
1. Take 1 habanero chili pepper, seeds removed, finely chopped
1. Prepare 1 tbsp vegetable oil. 1 large tomato, chopped
##### Instructions to make Jamaican style Corned beef x farfalle pasta:
1. Heat the oil in a large frying pan over medium-high heat.
1. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
1. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
1. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
1. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
1. Remove the dish from heat and serve.
So that's going to wrap this up for this exceptional food jamaican style corned beef x farfalle pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!