date: 2020-08-14T05:54:54.255Z image: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Noah Barrett ratingvalue: 4.8 reviewcount: 19803 recipeingredient: - "1 Corned Beef brisket with the spice packet" - "1 (12 oz) Guinness black lager beer" - "2.5 cups Water" - "1 Onion sliced" - "6 Garlic cloves smashed" - " Creole mustard" - "3 Tblsp butter" - " Carrots" - " Red potatoes small" - " Green Cabbage sliced" - " Thyme" - " Bayleaves" - " Whole grain mustard dipping sauce optional" recipeinstructions: - "Place the onion, garlic, and butter in the pot" - "Place your brisket (fat side down) on top of that with the lifting handles" - "Rub Creole mustard all over the top of brisket and add the spice packet" - "Next pour your beer and water in the sides (I only had Coors light)" - "Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)" - "Once the brisket is done lift it out of the pot to rest and cover with foil" - "Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes" - "When that is done serve together with the brisket and ENJOY 😊😋" - "Don't forget to cut against the grain !!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 102 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Corned Beef and Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Corned Beef and Cabbage is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Take 1 Corned Beef brisket (with the spice packet) 1. Take 1 (12 oz) Guinness black lager beer 1. Make ready 2.5 cups Water 1. Make ready 1 Onion sliced 1. Make ready 6 Garlic cloves smashed 1. Make ready Creole mustard 1. Make ready 3 Tblsp butter 1. Take Carrots 1. Take Red potatoes (small) 1. Make ready Green Cabbage sliced 1. Prepare Thyme 1. Get Bayleaves 1. Take Whole grain mustard dipping sauce (optional) ##### Steps to make Corned Beef and Cabbage: 1. Place the onion, garlic, and butter in the pot 1. Place your brisket (fat side down) on top of that with the lifting handles 1. Rub Creole mustard all over the top of brisket and add the spice packet 1. Next pour your beer and water in the sides (I only had Coors light) 1. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 1. Once the brisket is done lift it out of the pot to rest and cover with foil 1. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 1. When that is done serve together with the brisket and ENJOY 😊😋 1. Don't forget to cut against the grain !! So that's going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!