Recipe of Speedy Flounder and/or Salmon topped with shrimp and crab mixture.

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date: 2020-12-15T00:27:06.666Z image: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg author: Jesus Goodwin ratingvalue: 4.8 reviewcount: 38849 recipeingredient: - "1 tbsp sesame or olive oil" - "2 tbsp Butter" - "1 small onion" - "2 tbsp minced garlic" - "1/2 cup red bell peppers" - "1/2 cup green bell peppers" - "1/2 tsp salt" - "1 tbsp old bay seasoning" - "4 oz shrimp med chopped" - "4 tbsp italian breadcrumbs" - "6 oz crab lump meat" - "1/2 cup mayonaise" - "4 Flounders" - "1 salmon med flank" - "3 tbsp lemon juice" - "1 salt pepper to taste" - "2 tsp paprika" recipeinstructions: - "Preheat oven 400" - "Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl." - "Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min" categories: - Recipe tags: - flounder - andor - salmon katakunci: flounder andor salmon nutrition: 166 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner --- ![Flounder and/or Salmon topped with shrimp and crab mixture.](https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I've loved my whole life. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt. To get started with this recipe, we must prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.: 1. Take 1 tbsp sesame or olive oil 1. Prepare 2 tbsp Butter 1. Prepare 1 small onion 1. Take 2 tbsp minced garlic 1. Take 1/2 cup red bell peppers 1. Take 1/2 cup green bell peppers 1. Make ready 1/2 tsp salt 1. Get 1 tbsp old bay seasoning 1. Take 4 oz shrimp, med chopped 1. Get 4 tbsp italian breadcrumbs 1. Get 6 oz crab lump meat 1. Prepare 1/2 cup mayonaise 1. Take 4 Flounders 1. Make ready 1 salmon, med flank 1. Get 3 tbsp lemon juice 1. Make ready 1 salt, pepper to taste 1. Get 2 tsp paprika Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. ##### Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.: 1. Preheat oven 400 1. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl. 1. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon. So that is going to wrap this up with this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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