date: 2020-08-05T05:18:19.139Z image: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Amanda Figueroa ratingvalue: 4.3 reviewcount: 17619 recipeingredient: - "1 kg rice" - "1/2 kg Mutton" - "6-7 timater" - "3 piyaz" - "2 tsp lehsanadrAk paste" - "10-12 Hari mirch" - "1 banch Hara dhaniya" - "1 banch podina" - "6-7 aloo bhukara" - "3 tbsp qorma masla" - " Yakhani" - "3 tbsp Sabit dhaniya" - "2 tbsp sonf" - "2 Bari elaichi" - "7-8 sabit Kali mirch" - "1 Cinnamon stick" - "2-3 pulao pata" - "1 piyaz" - "3 tbsp lehsanadrak" recipeinstructions: - "Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein" - "Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes" - "Ghost Dal ke 1 minutes fry Karin than timater dalein" - "Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone" - "Ab yakhani dal dein or jab boil a jay to chawal Dal dein" - "Jab Pani khatm ho jay to dum per Rakh dein" - "Mazedar pulao biryani taiyar hy raita ke sath serve karin" categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 186 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pulao biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Sharing special 'pulao biryani' recipe for foodies. Pulao Biryani Recipe - If you are true biryani and pulao lover then this recipe is for you because it will give you the combinational taste of pulao and. Pulao biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pulao biryani is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook pulao biryani using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao biryani: 1. Take 1 kg rice 1. Take 1/2 kg Mutton 1. Get 6-7 timater 1. Prepare 3 piyaz 1. Make ready 2 tsp lehsan,adrAk paste 1. Get 10-12 Hari mirch 1. Make ready 1 banch Hara dhaniya 1. Prepare 1 banch podina 1. Prepare 6-7 aloo bhukara 1. Take 3 tbsp qorma masla 1. Get Yakhani 1. Get 3 tbsp Sabit dhaniya 1. Take 2 tbsp sonf 1. Make ready 2 Bari elaichi 1. Prepare 7-8 sabit Kali mirch 1. Get 1 Cinnamon stick 1. Prepare 2-3 pulao pata 1. Prepare 1 piyaz 1. Take 3 tbsp lehsan,adrak Both pulao and biryani are rice-based dishes made The way each is eaten is also dissimilar. While pulao is typically served as a side-dish or a part meal. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. ##### Instructions to make Pulao biryani: 1. Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein 1. Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes 1. Ghost Dal ke 1 minutes fry Karin than timater dalein 1. Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone 1. Ab yakhani dal dein or jab boil a jay to chawal Dal dein 1. Jab Pani khatm ho jay to dum per Rakh dein 1. Mazedar pulao biryani taiyar hy raita ke sath serve karin The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. Breaking the Myth: Veg Biryani vs Pulao. While both are rice dishes, calling each recipe synonymously with the other. Pulao is a dish in which we cook the meat/vegetables along with the rice. So that is going to wrap it up with this exceptional food pulao biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!