date: 2020-11-22T13:16:09.100Z image: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg author: Christopher Gibson ratingvalue: 4.4 reviewcount: 10629 recipeingredient: - "500 gm Mutton" - "1 tbsp Ginger paste" - "1 tbsp Garlic paste" - "2 tbsp Whole spice" - " Cumin clove black peppergreen cardamonblack Cardamonseven" - "sticks Star cinnamon" - "3 tbsp Salt" - "1 tbsp Black pepper crush" - "1 kg Rice" - "8-12 Almonds" - "15-18 Raisin" - "8-10 Cashews But" - "1 cup Oil" - " Onions slices2cups" - "7-8 tbsp Brown sugar" - "1 cup Carrots julienne" - "2 tbsp Corindar" recipeinstructions: - "In pots add oil and onion sliced fry until light brown add mutton and saute little" - "Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender" - "Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside" - "Take a separate pau add sugar and on low flame add stock and mix it" - "In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon" - "In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside" - "Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds" categories: - Recipe tags: - afgani - pulao katakunci: afgani pulao nutrition: 253 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, afgani pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Afgani Pulao is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Afgani Pulao is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook afgani pulao using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Afgani Pulao: 1. Get 500 gm Mutton 1. Make ready 1 tbsp Ginger paste 1. Make ready 1 tbsp Garlic paste 1. Get 2 tbsp Whole spice 1. Make ready Cumin, clove, black pepper,green cardamon,black Cardamon,seven 1. Get sticks Star, cinnamon 1. Take 3 tbsp Salt 1. Take 1 tbsp Black pepper crush 1. Prepare 1 kg Rice 1. Prepare 8-12 Almonds 1. Take 15-18 Raisin 1. Make ready 8-10 Cashews But 1. Make ready 1 cup Oil 1. Prepare Onions (slices)2cups 1. Make ready 7-8 tbsp Brown sugar 1. Take 1 cup Carrots julienne 1. Get 2 tbsp Corindar ##### Instructions to make Afgani Pulao: 1. In pots add oil and onion sliced fry until light brown add mutton and saute little 1. Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender 1. Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside 1. Take a separate pau add sugar and on low flame add stock and mix it 1. In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon 1. In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside 1. Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds So that is going to wrap it up for this exceptional food afgani pulao recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!