date: 2020-10-08T12:27:10.079Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Delia Arnold ratingvalue: 4.5 reviewcount: 24717 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 126 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yarkand ka pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Yarkand ka pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Yarkand ka pulao is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Yarkand ka pulao: 1. Make ready 2 cup basmati rice 1. Take 500 gm mutton with bones 1. Get 2 large onion 1. Take 1 tbsp ginger paste 1. Prepare 1 tbsp green chilies paste 1. Make ready as needed water 1. Prepare Whole spices 1. Take 3 green Cardamom 1. Prepare 2 black Cardamom 1. Get 4-5 cloves 1. Make ready 1 Cinnamon stick 1. Prepare 5-6 black pepper corns 1. Get 1 star anise 1. Prepare As needed Ghee 1. Make ready to taste Salt ##### Instructions to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that is going to wrap it up with this exceptional food yarkand ka pulao recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!