How to Prepare Any-night-of-the-week Chicken Sotanghon and pork lumpia

Chicken Sotanghon and pork lumpia. Prepare all ingredients for Chicken sotanghon. (for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften. Slice carrots, cabbage into small thin strips. Combine ground chicken, onion, carrot, egg, ground black pepper, and Knorr SavorRich Chicken Liquid Seasoning.

Let it simmer until sotanghon is cooked through. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. You can have Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Sotanghon and pork lumpia

1. It's 1/4 of of a 1 kilo Sotanghon noodles.
2. Prepare 1/4 kg of chicken breasts.
3. Prepare 1 piece of carrot.
4. It's 1/4 of of a whole cabbage.
5. It's 1 small of red onion.
6. It's 2 clove of garlic.
7. You need 1 tbsp of olive oil.
8. You need of water.
9. It's of soy sauce ( choose the a bit sweet one).
10. Prepare of salt.
11. You need of brown sugar.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. It also has carrots and cabbage. Adding roasted garlic, scallions, and seasoning with fish sauce makes it stand out.

Chicken Sotanghon and pork lumpia instructions

1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften..
2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips..
3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook).
4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well..

Add onions and garlic and cook until limp. Add diced pork and cook until lightly browned. Add- in the sotanghon, water, and shrimp broth cube. Deep fry the lumpia in hot oil then drain. Add mushrooms and carrots and stir fry until soft.