date: 2020-11-24T09:36:10.146Z image: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg author: Steven Gilbert ratingvalue: 4.8 reviewcount: 12783 recipeingredient: - " Dough" - "200 grams flour" - "90 grams butter" - "70 ml cold water" - "1 tsp salt" - " stuffing" - "125 grams champignon mushrooms" - "1 tbsp olive oil" - "100 grams bacon" - "50 grams boiled peas" - "1 small onion chopped" - "30 ml white wine" - "3 eggs" - "100 ml sour cream" - " pepper" - " salt" - "1 tsp rusk" - "60 grams hard cheese" recipeinstructions: - "We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt." - "We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes." - "We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper." - "Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated." - "We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper." - "We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan." - "We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers." - "We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned." categories: - Recipe tags: - mushrooms - quiche katakunci: mushrooms quiche nutrition: 142 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushrooms quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Mushrooms quiche is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mushrooms quiche is something which I have loved my entire life. They are fine and they look wonderful. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Best recipes for quiche using fresh mushrooms. To get started with this recipe, we must first prepare a few ingredients. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mushrooms quiche: 1. Make ready Dough 1. Take 200 grams flour 1. Take 90 grams butter 1. Prepare 70 ml cold water 1. Take 1 tsp salt 1. Prepare stuffing 1. Get 125 grams champignon mushrooms 1. Take 1 tbsp olive oil 1. Prepare 100 grams bacon 1. Get 50 grams boiled peas 1. Get 1 small onion, chopped 1. Get 30 ml white wine 1. Make ready 3 eggs 1. Make ready 100 ml sour cream 1. Make ready pepper 1. Take salt 1. Prepare 1 tsp rusk 1. Get 60 grams hard cheese A favourite of Good Food's associate food ed, this quiche just had to be on the site. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. ##### Instructions to make Mushrooms quiche: 1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt. 1. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes. 1. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper. 1. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated. 1. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper. 1. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan. 1. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers. 1. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. So that is going to wrap this up with this special food mushrooms quiche recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!